Is New York City the best place to drink wine?
The world’s best grapes are poured in the Big Apple. Forget Napa or Rome, New York ranks as the best city for wine drinkers to unwind. Leading British wine magazine “World of Fine Wine” ranked 750...
View ArticleNew sponsor confirmed for SA’s most spectacular restaurant awards
Eat Out has announced a new title sponsor and a brand new venue for South Africa’s most prestigious restaurant awards, promising a super-charged event for food lovers this November. Says Aileen Lamb,...
View ArticleThe Parsi passion for eggs in their food
Parsi cuisine is particularly unique due to the strong cultural identity of the people. Consequently, many of the ingredients which feature heavily in the dishes are deeply steeped in tradition and are...
View ArticleLow-calorie cocktails introduced at London terrace bar
A Skinny Passion Fruit Martini (pictured) is among a new menu of low-calorie cocktails added at the Icon Balcony Bar and Terrace above ... The post Low-calorie cocktails introduced at London terrace...
View ArticleWorld’s first Banting restaurant opens in Cape Town
Last Thursday I had an exclusive peek into the new Banting Kitchen in Green Point, 47 Main Road (in front of Cape Royale Hotel), Cape Town. Tim Noakes and his many Banting fans will be extremely happy...
View ArticlePreparations for Restaurant Week South Africa 2014 in full swing
In just under three weeks, 75 of SA’s best restaurants have enthusiastically registered for participation. Amongst the confirmed restaurants are last year’s winner of the “Best Dish of Restaurant Week...
View ArticleDash Restaurant new Executive Chef brings Asian influence to the Cape Town...
Dash Restaurant at the Queen Victoria Hotel in Cape Town has appointed Chef Sam Wasserman as the new Executive Chef, introducing her contemporary food style to the hotel restaurant scene. Originally...
View ArticleCelebrate the new look of Stellenbosch Vineyards and Bistro 13
Stellenbosch Vineyards is proud to launch its new contemporary tasting facility on Welmoed Estate, just outside Stellenbosch, as well as its collaboration with Kokkedoor celebrity judge Nic van Wyk in...
View ArticleFyndraai Restaurant gets a new venue
Music and food have always been inseparable partners at Solms-Delta and, with the recent relocation of Fyndraai restaurant to our old stable building, the exploration of food and rural music is now...
View Article12 Unique Las Vegas Drinks You Can’t Get Anywhere Else
If you’re a frequent Vegas vacationer, then you’ve already seen people walking along the Strip with yard-long margaritas and all sorts of fun, festive drinks. But The Strip offers so much more Las...
View ArticleTry our delicious summer menu at Backsberg
Backsberg welcomes you to join us for a relaxing morning brunch or an afternoon lunch on the restaurant lawns under the trees. Bring your family and friends to enjoy a glass of Backsberg wine while...
View ArticleChef Michael Broughton celebrates 10 years at Kleine Zalze with the launch of...
CHEF MICHAEL BROUGHTON, who started Terroir on the beautiful, family owned Kleine Zalze wine farm in Stellenbosch 10 years ago, says that Terroir – the cookbook has been in his head for a very long...
View ArticleChef Nic van Wyk is back in Stellenbosch with the opening of bistro 13 on...
Chef Nic van Wyk, in collaboration with Stellenbosch Vineyards, announces the opening of bistro 13. The newly renovated restaurant on Welmoed Wine Farm, home of the Stellenbosch Vineyards stable of...
View ArticleA New Winery at Cape Town International Airport
By the end of next year travellers passing through Cape Town International Airport will be able to buy a two-year old Merlot made at the airport. The small winery was built at a cost of R200,000 and is...
View ArticleLanzerac Hotel and Spa Sparkles at the 2014 Diners Club Winelist Awards
Already regarded as a gem of the Stellenbosch Winelands, Lanzerac Hotel & Spa has received the sought after Diamond Award for its impressive winelist at this year’s Diners Club Winelist Awards. The...
View ArticleDe Grendel restaurant wins second American Express Fine Dining Award
We are extremely proud of De Grendel restaurant’s second American Express Fine Dining Award. The American Express Fine Dining Awards’ main aim is to pay tribute to restaurants that consistently achieve...
View ArticlePortland bartenders talk trends, best new bars, what`s next: The Cocktail Hour
The past year or so has brought the Portland bar scene the stately elegance of the Multnomah Whiskey Library, the speakeasy enchantment of Pepe Le Moko, the worldly sophistication of Expatriate and the...
View ArticleGrande Provence celebrates a decade of food with refined summer menu
The Restaurant at Grande Provence’s legacy began on 15 July, 2004, when its doors opened for the first time. Rapped in the heart of South African Wine Country, this fine dining destination became a...
View ArticleCan Hand-Cut, Artisanal Ice Make Your Cocktail That Much Better?
Now that we’ve entered the “craft cocktail” era, drinks with double-digit price tags are just par for the course. And in many cities, there’s a decent chance that your fancy craft drink now comes with...
View ArticleHow Two Entrepreneurs Turned Their Passion Into Profit With An Urban Winery
Next time you’re in New York City, treat yourself by hopping on the “L” train to Brooklyn. Get off at Bedford Ave (in the heart of the uber-cool Williamsburg neighborhood), and walk two blocks to the...
View Article
